SALT & PEPPER

CATERING & PRIVATE EVENTS

(V) Vegetarian (VG) Vegan (GF) Gluten-Free (DF) Dairy-Free (N) Contains Nuts

Drop Off Buffet

Efficiency and convenience for corporate settings.
Disposable wire chafing dishes with 2hr fuel.
Heavy duty disposable platters & bowls.
Eco-friendly plates and utensils included.
15% Service Fee Applied.

Chef Attended Buffet

Ceramic platters & professional stainless steel chafers.
Dedicated Chef Attendant (4-hour block).
1hr Setup, 2hr Service, 1hr Breakdown.
Fee: 250.00 per 4-hour block.
15% Service Fee Applied.

Lunch Service

The Boxed Lunch

18.50pp

Choice of signature sandwich or wrap, Chips, homemade cookie, and Poland Spring water.

The Provisions Platter

160

Chef's selection of 4 varieties (20 half portions). Serves 10-12 guests.

The Boardroom Special

24.50pp

Provisions Platter + Family Style Salad + Chips + Cookie Platter + Waters.

Signature Sandwiches & Wraps

The Vegan

(VG)

Roasted Portobello, piquillo peppers, harissa-carrot slaw, arugula, vegan-herb ranch.

Turkey BLT

Premium roast turkey, Vermont cheddar, applewood bacon, sweet-and-spicy tomato jam, arugula, dijon aioli.

Chimichurri Roast Beef

Tender roast beef, house-made chimichurri, Vermont cheddar, romaine, hothouse tomatoes.

The Chicken Cutlet

Golden chicken cutlet, sautéed broccoli rabe, roasted red bell peppers, sharp Parmesan, herb aioli.

Prosciutto & Fig

Thinly sliced prosciutto, sweet fig jam, whipped goat cheese, fresh arugula, pomegranate.

Buffalo Crunch

Crispy chicken tenders, bold Buffalo yogurt, crumbled blue cheese, romaine, tomatoes.

Buffet Selections

Tier 1: Value

32.00pp

1 Salad, 1 Pasta, 1 Chicken, 2 Sides

Tier 2: Signature

45.00pp

1 Salad, 2 Entrees, 2 Sides

Tier 3: Executive

55.00pp

2 Salads, 3 Entrees, 2 Sides

Buffet Entrees

Grilled Garlic-Herb Chicken (GF)(DF)

Chicken Piccata (Lemon-Butter/Capers)

Chicken Marsala (Cremini Mushroom)

Vietnamese Style Braised Chicken (GF)

Slow Roasted Pork Loin (Apricot Glaze)

Southern Fried Oyster Mushrooms (VG)

Red Wine Braised Short Ribs (+$12)

Scottish Salmon (+$8)

Old Bay Roasted Cod (+$7)

Macaroni & Cheese (Gremolata)

Wild Halibut (Market Price)

GATOS TACOS

THE TACO STAND EXPERIENCE — 28.00pp

Includes: Signature Salad, Warm Corn Tortillas, Mexican Rice, Chipotle Black Beans, and Full Salsa Bar.

Veggie Carnitas

Roasted cauliflower & carrots with caramelized onions and carnitas spices. (VG)(GF)

Pollo Asado

Tender hand-pulled chicken thighs braised in achiote and citrus. (GF)(DF)

Beef Barbacoa

Guajillo chili braised beef, fire roasted tomatoes, cumin, and aromatics. (GF)(DF)

The Over Easy Brunch

THE FULL SPREAD — 32.00pp

The Oaxaca Scramble

Soft scrambled eggs, Pico de gallo, Cotija cheese, Avocado crema. (V)(GF)

Lemon Ricotta Pancakes

Blueberries & strawberries, honey butter, pure maple syrup. (V)

The Chorizo Hash

Roasted Yukon Gold potatoes, Spicy Chorizo, Caramelized onions, Piquillo peppers. (GF)(DF)