CRAFTED BY CHEFS. DRIVEN BY FIRE
FROM THE TRUCK TO THE BOARDROOM
“Salt & Pepper began with a simple mission: to prove that world-class, chef-driven cuisine doesn’t have to be confined to a brick-and-mortar kitchen. What started as a high-energy food truck quickly evolved into a full-scale catering operation, bringing the same ‘fire’ and precision to executive boardrooms, private estates, and luxury events across Connecticut.
We believe that seasoning is a science and service is an art. Whether we are dropping off an Executive Platter for a local salon or managing a 4-hour ‘Chef Attended’ buffet, our commitment to fresh ingredients and bold flavors remains the same.”
CHEF SEAN FARRELL
Co-Founder / Executive Chef
“With years of experience in high-volume kitchens and a passion for refined American classics, Chef Sean is the architect behind the Salt & Pepper menu. His focus on the Executive Catering line ensures that even a simple boxed lunch is treated with the same respect as a multi-course gala.”
CHEF POWER MINOR
Co-Founder / Culinary Director
“Chef Power brings the ‘Heat’ to the operation. Known for his signature spice blends and the mastery behind the Gatos Tacos experience, Power ensures that every event—from a high-energy food truck takeover to an executive corporate luncheon—is an unforgettable culinary performance. His expertise in bold seasoning is the heart of the Salt & Pepper brand.”
